Herb Seeds for Your Garden
 Anise "The Anise, 'Pimpinella anisum', was so enjoyed by the Romans, they could pay taxes with anise. The seeds and leaves are tasty and they are also usefu... more |  Borage "The Borage, 'Borage officinalis', is like a handful of little stars plucked from a deep blue sky and sprinkled on a summer salad that may drive away ... more |
 Broadleaf Sage "The Sage Garden Broadleaf, 'Salvia officinalis', has a strong unique flavor and aroma. You will love sage for a variety of reasons. Being a salvia, i... more |  Bronze-Smokey Fennel "The Fennel Bronze, 'Foeniculum vulgare', has stunningly beautiful, purple feathery plumes that provide a lacy contrast in the vegetable or flower gar... more |
 Caraway "The Caraway, 'Carum carvi', produces a seed tastes like a combination of dill & anise with a nutty flavor. The tasty seed are commonly used in breads... more |  Catnip "The Catnip, 'Nepeta cataria', is a plant that will allow you to enjoy a cup of catnip tea while watching your cats frolic in a patch of this fragrant... more |
 Chinese Garlic Chives "The Chives Chinese Garlic, Jiu, Cai, Gau Choy, 'Allium tuberosum', has leaves, flower buds, and flowers that have a delightful mild garlic flavor. Th... more |  Common Chives "The Chives Common, 'Allium schoenoprasum', has beautiful edible flowers and delicate onion flavored foliage. The Common Chives are at home anywhere. ... more |
 Common Thyme "The Thyme Common, 'Thymus vulgaris', is a herb for cooks who don't know which herb to use. Thyme will go with almost anything. Thyme is a very elegan... more |  Coriander Cilantro "The Cilantro Coriander Cal Long Standing, 'Coriandrum sativum', is one of the most useful and tasty herbs available. Both the foliage (cilantro) and ... more |
 Custom Blend Basil "The Basil Custom Blend, 'Ocimum basilicum var; has 7 very unique, flavorful varieties of basil with different flavors, shapes, uses, and fragrances. ... more |  Dill Dukat "The Dill Dukat, 'Anethum graveolens', has more foliage that lasts longer on the plant than other dills. The Duckat Dill is mild, sweet, and never bit... more |
 Florence-Finocchio Fennel "The Fennel Florence Finocchio, 'Foenicucum vulgare var. azoricum', is grown as a vegetable for the succulent, sweet, licorice-flavored bulbs or as a ... more |  Garden Chervil "The Chervil Garden, 'Anthriscus cerefolium', has the subtle flavor of parsley and tarragon. It is one of the ""fines herbes"" of classic French cooki... more |
 German Chamomile "The Chamomile German, 'Matricaria recutita', has a wonderful apple fragrance for your garden, pot pourris, and dried flower arrangements. This is one... more |  Greek Oregano "The Oregano Greek, 'Origanum heracleoticum', will jazz up a multitude of foods. This is the true, culinary oregano not often found in seed packets. T... more |
 Green River Parsley "The Parsley Green River, 'Petroselinum crispum', has more vitamin C than an orange and freshens your breath! Do you push your parsley aside after a m... more |  Italian Flat Parsley "The Parsley Italian Dark Green Flat, 'Petroselinum crispum var neapolitanum', is prized by gourmets as the most flavorful of all parsleys. The flat-l... more |
 Italian Large Leaf Basil "The Basil Italian Large Leaf, 'Ocimum basilicum', is a sweet basil that is particularly good for pesto and is also excellent for fresh use. There is ... more |  Lemon Basil "The Basil Lemon, 'Ocimum basilicum citriodorum', has a strong lemon fragrance that makes this basil excellent for vinegars, salad dressing, fish dish... more |
 Mitsuba "The Mitsuba San ye qin San ip Japanese Wild Parsley, 'Cryptotaenia japonica', has a really unique flavor tasting like angelica, celery and parsley. B... more |  Napoletano Basil "The Basil Napoletano, 'Ocimum basilicum', is one of the best basils available for eating fresh. The tender leaves are mild, sweet and tender in flavo... more |
 Red akashiso Shiso Perilla "The Shiso Perilla Red (Akashiso), 'Perella frutescens 'crispa', is an intoxicating flavorful herb that should be as popular as basil or cilantro and ... more |  Red Rubin Basil "The Basil Red Rubin, 'Ocimum basilicum ""Purpurascens', has rich, dark purple leaves that are an exciting contrast in salads, pasta dishes, vinegar, ... more |
 Rosemary "The Rosemary plant, 'Rosmarinus officinalis', has a pine flavor and is a must for lamb, pork, poultry, carrots, and peas. Rosemary is an excellent co... more |  Siam Queen Basil "The Basil Thai Siam Queen, 'Ocimum basilicum citriodorum', is a 1997 All America Selection. The Siam Queen has a delicious sweet and spicy flavor. Th... more |
 Spearmint Mint "The Mint Spearmint, 'Mentha spicata', is a hardy perennial mint that has more uses than most herbs, such as, teas, cooking, and baths. Ever tried min... more |  Spicy Globe Greek Basil "The Basil Greek Spicy Globe, 'Ocimum basilicum minimum', is a basil lover's treat. Its strong, spicy, basil flavor is a compliment to any tomato dish... more |
 Summer Savory "The Savory Summer, 'Satureja hortensis', is a highly aromatic plant that tastes like peppery thyme and blends with many flavors. The Summer Savory is... more |  Sweet Marjoram "The Marjoram Sweet, 'Origanum majorana', has a sweeter, milder flavor than Oregano. It is wonderful when used fresh in many dishes. Some describe the... more |
